Posts Tagged ‘Clarke’s Cottage’

Spring 2011 Events on the Cayuga Wine Trail and Seneca Lake Wine Trail

April 17th, 2011 by KC Christopher

blooming spring flowers

beautiful yellow flowers blooming

Spring time gives us plenty of good reasons to getaway for a weekend and attend an event at either Cayuga Wine Trail’s Wine & Herb Festival or Seneca Lake Wine Trail’s Spring Wine & Cheese Weekend.  The waterfalls are flowing and the trees are beginning to bud.  The landscape is coming alive after a long winter.   Enjoy a leisurely drive up the lakes as you take in the beautiful scenery between vineyards.  With the variety of wines available and numerous wineries to choose from, discovering your favorite wine is like going on a treasure hunt.  Bring friends along and share the fun or make some new friends along the wine trail.

Seneca Lake Wine Trail’s Spring Wine & Cheese Weekend is being held from Friday, April 29th, at 1:00pm - Sunday, May 1st, 5:00pm.  This popular event, sponsored by Cabot Cheese and Macadam Cheese, pairs Finger Lakes wines with a taste of delightful treats prepared using a variety of cheese.  This is your chance to visit over 30 wineries and take home a recipe book featuring those tasty treats.  Visit the Seneca Lake Wine Trail website for ticket information.

glass of riesling

Reisling, the star of the Finger Lakes wine

It’s time for the Cayuga Wine Trail’s 19th Annual Wine & Herb Festival, running two weekends; April 29th-May 1st and again on May 6th -8th.  What a great way to kick-start your gardens and restock your wine cellars.  Participants will sample wines along with herb-infused cuisine at 16 wineries and take home an herb or veggie plant from each winery along with recipes and a plant carrier.  Save money by purchasing your tickets in advance at the Cayuga Wine Trail website or any Wegman’s store.

 

The Halsey House Goes Locavore in 2011 with a CSA Membership

April 6th, 2011 by KC Christopher

organic local vegetables

a sample of NY farm fresh local organic vegetables at the farmer’s market

Last year Halsey House went locavore with our first on-site organic vegetable garden, made entirely possible by the efforts of our gardener extraordinaire, Erica Ungleich.  Under Erica’s hand, the gardens are filling in and becoming more beautiful at Halsey House.   We are anxious to get started this year with expanded plantings and some new designs.

In 2010, our new crop of herbs and vegetables became wonderful savory breakfast dishes for our guests to enjoy.  This year we will adjust our own garden by adding berries, continuing the luscious tomatoes, cutting back on the zucchinis and green peppers (these multiplied like rabbits!) and nixing the cantaloupe and carrots.

field of cauliflower

a field of organic cauliflower

And for a source of other local organic produce, we are proud to announce our new membership in a fine Trumansburg CSA, Sweetland Farm.  What is a CSA you ask?  Here is the explanation from Sweetland’s own website:

“Community Supported Agriculture evolved to bring farmers, farmland, and a community of members together into a meaningful relationship that equitably meets the needs of all three parties. Farmers need a place to farm and make a viable living. Farmland needs to be enriched and nurtured so that it can yield bountiful harvests year after year. Members need a dependable source of vibrant, richly grown food. All of these needs must be kept in balance. Sweet Land Farm is a CSA-only farm, so everything that we grow is for you, the shareholders. This makes the above-mentioned balance nicely transparent. All of the money that we receive from members is either put into the farm, or paid to the farmers and farm workers. All of the produce that the farmers, farm workers, and farmland produces is distributed to the members. As a member you are truly ensuring this farm’s existence and a small farm family’s livelihood.”

fresh strawberries

juicy fresh-picked strawberries

Look for our new dishes featuring farm-to-table freshness on Halsey House breakfast table this year.  If you have a great breakfast recipe you’d like to share, we’d be happy to give it a try.

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