Spring is literally just around the corner, and in good old New York style, the weather here in the Finger Lakes, NY is changing exactly on cue. Mitch and I joke that the seasons were created by observing NY’s climate.
The snow melt has produced magnificent rushing waterfalls throughout our region. With over 150 waterfalls to view, you could spend a week in the Finger Lakes and still not see them all. Taughannock Falls State Park begins across the street from our bed and breakfast and the falls overlook is a peaceful two mile walk down country roads and hiking paths.
When it comes time for your dinner plans, we love to recommend restaurants that specialize in locavore practices. Hazelnut Kitchen always pleases guests staying at the Halsey House, and their location is just three minutes up the road in Trumansburg on Main St. This fine dining restaurant is set in a casual bistro atmosphere and the menu changes each month in order to feature local, seasonal ingredients.
Also this Saturday, March 19th, 2011 Knapp Winery & Vineyard Restaurant on the Cayuga Wine Trail will feature their Tour of Europe Wine Dinner which features five delicious courses paired with wines and presented by Executive Chef John McNabb.
Yesterday delighted us with 60 degrees and sunshine, a great way for Mother Nature to celebrate St. Patrick’s Day and it put us in the mood for some fun. Today the forecast is for mid 60′s and just a slight chance of rain. This should be just enough to melt the last remaining spots of snow and already the grass is turning green.
If you have never experienced the countryside of upstate New York, Spring is an excellent time to shake off the winter doldrums and come breathe the fresh air. And, a bottle or two of some fine Finger Lakes wine will certainly enhance the mood.